Star Wars: The Mandalorian Cookbook: Official Recipes from the Edge of the Galaxy Hardcover – October 27, 2026
4.4 (95 items)
Limited Time Sale$20.99 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 219168560 | Release Date | 2026/05/03 | List Price | $14.00 | Model Number | 219168560 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
“This is the Way” to make delectable dishes from and inspired by the world of The Mandalorian, including recipes from the all-new film The Mandalorian and Grogu!Don’t leave your next meal up to chance. This enticing cookbook showcases 70 striking, flavorful recipes inspired by the adventures of Din Djarin, Grogu, Greef Karga, Bo-Katan Kryze, Ahsoka Tano, Peli Motto, and all your favorite characters from The Mandalorian:- Start your quest with Pog Soup, Mudhorn Egg Halves, or Travel Dumplings.- Feast on Blurggers, Sorgan Krill, or Krayt Dragon Sliders.- Snack on Foundling Fruits, Reptavian Talons, or a Trask Market Seaweed Salad.- Indulge in Beskar Bark, Jawa Chews, or Darksaber Chocolate Cake while sipping a Droid Blast, Corellian Cold Foam, or Spaceport Sour.- Replicate delectable dishes seen on-screen in The Mandalorian and Grogu with exclusive tie-in recipes!With options for everyone from vegans to omnivores, these dishes will delight your whole clan! Stunning full-color photography brings the food vibrantly to life, and the easy-to-follow, step-by-step instructions are suitable for all skill levels, from foundlings to seasoned cooks.Jump in the Razor Crest and start cooking the Mandalorian way! Read more
| ISBN13 | 979-8337402505 |
|---|---|
| Edition | No |
| Language | English |
| Publisher | Insight Editions |
| Dimensions | 7.48 x 0.43 x 10 inches |
| Item Weight | 1.18 pounds |
| Print length | 176 pages |
| Publication date | October 27, 2026 |
Calipers With Pads
Incontinence & Ostomy
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form